Sweetened Dill Pickles
Sweetened Dill Pickles is an easy dinner. Made with 1 qt. kosher dill pickles, 1 1/2 c. sugar, 1/2 c. water, 3/4 c. vinegar and 1/4 to 1/2 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from pickles.
Quarter pickles.
Bring other ingredients to a boil and pour over pickles.
Let stand 24 hours. Put pickles back in jar and pour hot liquid in over them.
π· Perfect Pairings
Complete your meal with these
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