Sweetened Dill Pickles

Sweetened Dill Pickles

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Sweetened Dill Pickles is an easy dinner. Made with 1 qt. kosher dill pickles, 1 1/2 c. sugar, 1/2 c. water, 3/4 c. vinegar and 1/4 to 1/2 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain liquid from pickles.

Quarter pickles.

Bring other ingredients to a boil and pour over pickles.

Let stand 24 hours. Put pickles back in jar and pour hot liquid in over them.

🍷 Perfect Pairings

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