Sweet Yeast Rolls
Sweet Yeast Rolls is an easy dinner. Made with 1 (9 oz.) white cake mix, 1 pkg. rapidrise yeast, 1/4 tsp. salt, 1 1/4 c. warm water and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine Jiffy cake mix, dry yeast and salt, then gradually add water.
Stir until blended.
Stir in flour.
Cover with a towel and let rise until double in bulk in a warm place.
Roll on floured board to 3/4-inch thick.
Cut with cookie cutter.
Dip in butter and fold in half.
Place in greased pan and let rise until double. Bake in 350Β° oven until brown, approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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