Sweet Violet Bread
Sweet Violet Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together the flour, 1 cup sugar, baking powder, salt and baking soda.
Combine the egg, milk and oil.
Add the egg mixture to the flour mixture, stirring just until combined.
Gently stir in the nuts and minced violets.
Pour batter into 2 greased 7 1/2 x 3 1/2 x 2-inch loaf pans.
If desired, gently press 2 or 3 whole violet leaves into the batter in each pan.
Sprinkle sugar over batter in each pan.
Bake in a 350Β° oven for 40 to 45 minutes. Cool in pans for 10 minutes.
Remove; cool on wire racks.
Wrap and store overnight before slicing.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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