Sweet Sugarless Cupcakes
Sweet Sugarless Cupcakes is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. cinnamon and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift all dry ingredients together.
Beat egg, water, sugar substitute, oil and vanilla.
Stir into dry ingredients.
Divide batter evenly into 8 fluted paper baking cups placed in muffin tin. Set muffin pan in shallow pan of water and cover with inverted cake pan.
Bake in preheated 350Β° oven for 20 minutes.
Remove pan cover and bake an additional 5 minutes.
Yields 8.
π· Perfect Pairings
Complete your meal with these
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