Sweet-Sour Spareribs
Sweet-Sour Spareribs is an moderately easy dinner. Made with 3 lb. spareribs, cut in serving size pieces, 2/3 c. dark brown sugar, packed, 2 tbsp. cornstarch, 2 tbsp. dry mustard and 2/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread ribs, meaty side up, in a single layer in a large shallow pan.
Brown in a 425Β° oven for 20 to 25 minutes.
Drain off fat.
π· Perfect Pairings
Complete your meal with these
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