Sweet Sour Spareribs
Sweet Sour Spareribs is an moderately easy dinner. Made with 3 to 4 lb. spareribs, garlic salt, ginger pieces, 12 oz. unsweetened pineapple juice and 1/4 c. shoyu, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown spareribs.
Add garlic salt, ginger and pineapple juice. Simmer until half soft.
Remove ribs and refrigerate separately overnight.
Remove solidified fat from liquid.
Combine ribs and liquid in pot.
Add shoyu, vinegar and brown sugar.
Season with salt, pepper and ajinomoto.
Thicken sauce if desired.
π· Perfect Pairings
Complete your meal with these
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