Sweet-Sour Sauerkraut Salad
Sweet-Sour Sauerkraut Salad is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. vinegar, 1/3 c. oil, 32 oz. canned sauerkraut, rinsed and drained and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, vinegar and oil together until sugar dissolves. Combine sauerkraut and vegetables in large container.
Pour dressing over vegetables, cover and refrigerate.
Serve well chilled.
π· Perfect Pairings
Complete your meal with these
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