Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage is an moderately easy dinner. Made with 1 medium red cabbage (1 1/2 to 2 lb.), 2 tbsp. vinegar or lemon juice, 4 slices bacon, diced, 1/4 c. brown sugar, packed and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove outside leaves from cabbage.
Wash cabbage.
Shred to measure 5 cups.
In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.
Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.
π· Perfect Pairings
Complete your meal with these
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