Sweet-Sour Pork Roast
Sweet-Sour Pork Roast is an moderately easy dinner. Made with 1 roast (3 1/2 or 4 lb.), salt and pepper to taste, 1 (8 oz.) can tomato sauce, 2 tbsp. lemon juice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle roast with salt and pepper.
Bake at 325Β° for 1 hour.
Pour off fat.
Combine tomato sauce, lemon juice, water, rind, 1/2 teaspoon salt, brown sugar and nutmeg in saucepan. Drain pineapple and reserve juice.
Add juice to mixture; simmer 10 minutes.
Add pineapple and raisins.
Pour over roast.
Roast until done, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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