Sweet-Sour Meatballs
Sweet-Sour Meatballs is an impressive dinner. Made with 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/4 c. minced onion, 1 egg and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix ground beef, cracker crumbs, minced onion, egg, milk and ginger.
Shape into meatballs; brown them on baking sheet in a 350° oven.
Mix cornstarch and sugar.
Stir in pineapple syrup, vinegar and soy sauce until smooth.
Cook until thickened, stirring constantly.
Put meatballs in casserole; add syrup mixture, pineapple and green pepper.
Bake at 350° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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