Sweet-Sour Green Beans
Sweet-Sour Green Beans is an moderately easy dinner. Made with 2 cans whole green beans, drained, 1 c. sugar, 3/4 c. water, 3/4 c. cider vinegar and 4 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and rinse green beans to remove canned taste.
In a large mixing bowl, combine sugar, water, vinegar, salad oil, garlic and onions.
Add beans and mix gently.
Cover and let stand overnight in refrigerator.
Before serving, add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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