Sweet-Sour Carrots
Sweet-Sour Carrots is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. cornstarch, 1/2 tsp. salt, 2 tbsp. sugar and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown butter; blend in cornstarch and continue browning, stirring constantly.
Add seasonings.
Combine sugar, vinegar and water and add to the first mixture gradually.
Cook slowly until thickened, stirring constantly.
Pour over hot carrots.
π· Perfect Pairings
Complete your meal with these
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