Sweet Potatoes with Cranberries
Sweet Potatoes With Cranberries is an moderately easy dinner. Made with 2 (17 oz.) cans sweet potatoes, drained, 2 c. cranberries, 1/2 c. flour, 1/2 c. brown sugar and 1/2 c. oats, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, brown sugar, oats and cinnamon.
Cut in butter with mixture until it resembles coarse crumbs.
Toss 1 cup of crumb mixture with sweet potatoes and cranberries.
Place in a 1 1/2-quart casserole.
Top with remaining crumbs.
Bake at 350Β° for 35 minutes.
After baking, add 1 1/2 c. marshmallows; broil until brown.
π· Perfect Pairings
Complete your meal with these
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