Sweet Potatoes in Orange Cups
Sweet Potatoes In Orange Cups is an moderately easy dinner. Made with 4 lb. canned sweet potatoes, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 c. butter and 12 marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mash sweet potatoes.
Add seasonings, butter, vanilla and milk.
Potatoes should be light and fluffy.
Pile the mixture into orange halves.
Cover and refrigerate overnight.
About 1/2 an hour before serving time, remove cover, make an indentation in top of each potato and put in a marshmallow.
Bake at 350Β° for 15 to 20 minutes.
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