Sweet Potatoes
Sweet Potatoes is an moderately easy dinner. Made with 3 lb. sweet potatoes, peeled and cubed, 1 large egg, 3/4 c. brown sugar, 1/2 c. oleo, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bring potatoes to a boil.
Simmer 15 to 20 minutes or until soft and drain.
In large bowl, beat potatoes with mixer until smooth.
Add beaten eggs, 1/4 cup of the brown sugar, 1/4 cup of the oleo, salt and cinnamon.
Add orange juice slowly and beat until fluffy.
Scrape potatoes into large dish and smooth surface. Arrange pecans on top.
Sprinkle remaining 1/2 cup of sugar over pecans.
Drizzle top with remaining 1/4 cup of oleo (melted). Bake at 325Β° for 25 to 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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