Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 4 sweet potatoes (2 lb.), 1/2 c. white raisins, 2 tbsp. brown sugar, 1/4 tsp. cinnamon and 8 oz. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake and peel potatoes (or boil with skins on) at 400° for 1 hour.
Cool and peel potatoes. Mash pulp and stir in raisins, sugar, cinnamon and pineapple.
Pour into baking pan and sprinkle with chopped pecans.
Bake, covered, at 400° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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