Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . sweet potatoes, peeled and cut into cubes, large eggs, c. firmly packed brown sugar, divided, c. butter, melted and divided and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook potatoes until soft; in large bowl, beat potatoes with mixer until smooth.
Beat in eggs, 1/4 cup brown sugar, 1/4 cup of butter, salt and cinnamon.
Beat in orange juice slowly to make mixture fluffy.
Put mixture into 2 to 3-quart soufflé dish and smooth top.
Arrange pecans over top; sprinkle remaining 1/2 cup brown sugar over pecans.
Drizzle remaining 1/4 cup butter over sugar.
Bake at 375° for 25 to 30 minutes until top is bubbly.
🍷 Perfect Pairings
Complete your meal with these
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