Sweet Potato Soufflé #1
Sweet Potato Soufflé #1 is an moderately easy dinner. Made with 3 c. canned sweet potatoes, cooked and mashed, 1 c. sugar, 1/2 tsp. salt, 1/3 stick margarine, softened and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine all ingredients.
Pour into a 2-quart greased baking dish.
Spread Topping over soufflé.
Bake at 350° for 30 minutes or until topping starts to brown.
Yields 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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