Sweet Potato-Pumpkin Pie
Sweet Potato-Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. sweet potatoes, 1 1/2 c. pumpkin, 1 c. sugar, 1 c. brown sugar and 1 c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream potatoes and pumpkin well.
Add sugars, butter, eggs, milk and flavoring.
Pour into 2 unbaked pie shells.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment