Sweet Potato Pie
Sweet Potato Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (9-inch) unbaked pie crusts, medium or 3 large sweet potatoes, c. margarine, melted, c. brown sugar and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and slice potatoes; boil in salt water until tender, then drain.
Blend potatoes, margarine, sugar, eggs and milk; process until smooth.
Add vanilla.
Divide filling between the unbaked pie shells.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
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