Sweet Potato Pecan Pie
Sweet Potato Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 small sweet potato, 1 c. chopped pecans, 1/2 c. butter and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and cook sweet potato.
Preheat oven to 425°.
Saute pecans in butter until butter is golden brown.
Watch closely, will burn.
Add sweet potato and cool.
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
Add sweet potato-pecan mix.
Pour into shell.
Bake 10 minutes.
Reduce heat to 325°.
Bake 40 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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