Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 1 1/2 c. cooked sweet potatoes, 1/2 c. white sugar, 1/3 c. light brown sugar, 4 tbsp. melted butter and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat sweet potatoes with mixer until smooth. Add remaining ingredients and beat well.
Pour into a 9-inch crust (unbaked) and bake at 450° for 10 minutes.
Lower temperature to 350° and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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