Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 1 big mashed sweet potato, 1 stick melted butter, 2 c. sugar, 1 large can carnation milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients. Strain (mixture will be very thin).
Pour into frozen pie shell and bake until done, about 35 to 40 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment