Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 1 1/4 sticks oleo, 1 c. marshmallows, 1 small can pet milk, 3 or 4 medium sweet potatoes, cooked and mashed or 1 large can potatoes and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Melt oleo and marshmallows in Pet milk.
Add mashed potatoes, sugar, eggs, vanilla and flavoring.
Pour in 2 unbaked pie shells. Bake 40 to 45 minutes at 325° to 350°.
🍷 Perfect Pairings
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