Sweet Potato Crunch
Sweet Potato Crunch is an moderately easy dinner. Made with 2 sweet potatoes, peeled and cut into chunks, 1/4 c. plus 3 tbsp. butter, 2 eggs, 1 tsp. vanilla extract and 1/2 c. packed light brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In pot, combine potatoes with enough water to cover by 1-inch over high heat; bring to a boil. Reduce heat to medium; cook until tender, 20 to 25 minutes. Drain, return to pot.
Mash until smooth; cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment