Sweet Potato Cobbler
Sweet Potato Cobbler is an moderately easy dinner. Made with sweet potatoes, water, 2 1/2 to 3 c. sugar, dough strips and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice potatoes (not too thin) and cover with water.
Boil just until tender.
Use 2 1/2 to 3 cups sugar and layer with potatoes and dough strips.
Before you put on last layer of dough, melt 1 stick margarine with vanilla and pour over last crust.
Dab with margarine and sprinkle with sugar.
Bake at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
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