Sweet Potato Chiffon
Sweet Potato Chiffon is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. margarine, melted, 8 oz. cream cheese, softened and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 items and press in 9 x 13 x 2 inch pan. Set aside.
Beat the next 3 items until fluffy and spread over the crust.
Bake at 350Β° for 20 minutes, then cool.
Mix the pudding with milk and beat 2 minutes.
Add the cooked sweet potatoes and dash of cinnamon to the pudding mixture.
Cool Whip into mixture.
Pour over cream cheese mixture and sprinkle pecans over top.
π· Perfect Pairings
Complete your meal with these
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