Sweet Potato Casserole(Yield: 8 to 10 Servings)
Sweet Potato Casserole(Yield: 8 To 10 Servings) is an moderately easy dinner. Made with 3 c. cooked, mashed sweet potatoes, 1 c. sugar, 2 eggs, beaten, 1/2 tsp. salt and 1/2 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine sweet potatoes, sugar, eggs, 1/2 stick oleo, milk, salt and vanilla.
Use mixer to mix until smooth.
Pour into an 8 x 11 x 2-inch baking dish.
Combine brown sugar, flour, nuts and 1/3 stick melted oleo or butter.
Mix well.
Sprinkle over sweet potatoes. Bake in a 350Β° oven for 35 minutes.
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