Sweet Potato Cake
Sweet Potato Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. cooking oil, c. sugar, eggs, separated, . hot water and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine oil and sugar; beat until smooth.
Add egg yolks and beat well.
Add hot water, then dry ingredients, which have been sifted together.
Stir in potatoes, nuts and vanilla; beat well. Beat egg whites until stiff and fold in mixture.
Bake in 3 greased 8-inch layer pans at 350Β° for 25 to 30 minutes.
Cool and frost.
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