Sweet Potato Cake
Sweet Potato Cake is an moderately easy dinner. Made with 1 1/2 cups cooling oil, 2 cups sugar, 4 eggs, separated, 4 tbsp. hot water and 2 1/2 cups self rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine oil and sugar.
Beat until smooth.
Add egg yolks and beat well.
Add hot water, then dry ingredients which have been sifted together.
Stir in potatoes, nuts and vanilla.
Beat well. Beat egg whites until stiff and fold into mixture.
Bake at 350 degrees for 25-30 minutes three 9 inch pans.
π· Perfect Pairings
Complete your meal with these
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