Sweet Potato Cake
Sweet Potato Cake is an moderately easy dinner. Made with 2 1/2 c. sifted self-rising flour, 1 tsp. cinnamon, 1 tsp. nutmeg, 1 1/2 c. cooking oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°. Grease and flour three 8-inch layer pans.
Sift together flour and spices.
In mixing bowl, combine oil and sugar.
Add eggs, one at a time, and beat.
Add hot water, then fold in flour mixture.
Stir in potatoes, nuts and vanilla.
Combine thoroughly.
Pour batter into pans and bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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