Sweet Potato Breakfast Biscuits
Sweet Potato Breakfast Biscuits is an moderately easy dinner. Made with 2 c. baked sweet potatoes, 3/4 c. butter-flavor crisco, 3 to 4 tbsp. sugar, 1 tsp. cinnamon and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With pastry blender
Crisco, sugar, cinnamon, salt and baking powder into peeled and mashed sweet potatoes.
Then work in 2 1/2 cups flour, leaving flour to pat out biscuits. Bake in 425Β°
(preheated) oven for 25 minutes. (For variation add raisins and/or coconut dough.)
Brush tops with melted butter.
π· Perfect Pairings
Complete your meal with these
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