Sweet Potato Bread with Pecans
Sweet Potato Bread With Pecans is an moderately easy dinner. Made with 2 1/3 c. sugar, 2/3 c. water, 2/3 c. oil, 4 eggs and 2 c. mashed sweet potato, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Combine sugar, water, oil, eggs and sweet potatoes and mix thoroughly.
Add dry ingredients and mix to combine.
Add pecans and mix well.
Divide between 2 greased loaf pans and bake for 50 minutes.
Cool in pan to room temperature.
π· Perfect Pairings
Complete your meal with these
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