Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. warm cooked sweet potatoes, 1/2 c. shortening, 3/4 c. sugar, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and knead a few times.
If possible, refrigerate dough for awhile.
Pat out on a floured surface.
Cut out about 3/4 to 1-inch thick.
Bake at 375Β° until golden brown, about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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