Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 8 tbsp. sugar, 8 tbsp. crisco (solid, not liquid), 8 tsp. baking powder, 2 1/2 c. mashed sweet potatoes and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together sugar, shortening (Crisco) and sweet potatoes. Add sweet potato mixture and cut in with a pastry blender.
Turn onto a floured surface.
Knead lightly.
Roll with rolling pin a 1/2-inch thickness.
Cut out with a biscuit cutter.
Put on a baking sheet.
Bake in 425Β° oven for 15 minutes or a little longer.
Check when done.
Biscuits will be lightly brown.
Remove from baking as soon as possible.
π· Perfect Pairings
Complete your meal with these
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