Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 rounded c. mashed sweet potatoes, 1/2 cup sugar, 1/2 tsp. vanilla, 2 c. self rising flour and 2/3 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sweet potatoes, sugar and vanilla well.
Sift flour into bowl; add potatoes and Crisco; gradually add the milk.
Handle the dough as little as possible.
Roll out on floured surface.
Cut; place on ungreased baking sheet.
Bake at 400 degrees for about 20 minutes.
They should be lightly browned.
Makes 25 biscuits with 2 - 1/2 inch cutter (about the size of a vienna sausage can). These can be eaten at any meal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment