Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 4 c. flour, 4 tsp. baking powder, 2 1/2 tbsp. butter, 2 c. sweet potatoes, mashed and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift all the dry ingredients together.
Add sweet potatoes and milk to form soft sticky dough.
Put hands under warm water from tap. Form dough into balls with hands to make biscuits.
Place on greased baking sheet.
Bake at 425Β° for 10 to 12 minutes.
Makes 3 to 4 dozen biscuits (2 to 3 inches each).
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