Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. shortening and 1 c. cooked, mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together; cut in shortening.
Add sweet potatoes; mix well.
Add enough milk gradually to make a soft dough; knead for a few strokes.
Roll dough 1/3-inch thick; cut in rounds.
Place on a baking sheet.
Bake in a 450Β° oven for 12 to 15 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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