Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. sugar and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 4 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture is crumbly.
Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
Turn dough out onto a heavily floured surface; knead lightly, 8 to 10 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter.
Place on a lightly greased baking sheet and bake at 400Β° for 15 minutes or until golden brown.
Yield
1 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment