Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. sweet potatoes, mashed and strained, 9 tbsp. butter, melted, 1/3 c. milk, 2 1/2 c. flour and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add melted butter to sweet potatoes, then milk and sugar.
Add flour, salt and baking powder.
Pat or roll to 1/2-inch thickness. Cut with floured cutter.
Bake at 450Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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