Sweet Pickles
Sweet Pickles is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with gal. cucumbers, pt. salt, . powdered alum, gal. vinegar and gal. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve salt in 1 gallon boiling water and pour over cukes. Let stand 5 to 7 days.
Rinse.
Dissolve 2 tablespoons alum in 1 gallon boiling water.
Let stand 24 hours.
Rinse and split cukes (no matter how small); repeat 2 tablespoons alum in 1 gallon boiling water and let stand 24 hours.
Rinse thoroughly.
Prepare equal parts sugar and vinegar; bring to a boil.
Pour over cukes. Let stand 24 hours.
Pour off and add equal parts of sugar to vinegar solution.
Bring to a boil and pour over cukes that have been packed in jars.
Seal.
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