Sweet Pickles
Sweet Pickles is an moderately easy dinner you can prepare in just 56 minutes. Made with (46 oz.) jar kosher dills, . crushed red pepper flakes, garlic cloves, slivered and c. light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pickles; save juice.
Cut pickles lengthwise in quarters, then in half (8 pieces each pickle).
Put back in jar; layer with peppers and garlic.
Dissolve sugar in pickle juice (save 1/2 cup of juice; don't use).
Pour rest over pickles.
Set at room temperature for 24 hours, then put in fridge.
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