Sweet Pickle Sticks
Sweet Pickle Sticks is an moderately easy dinner. Made with about 8 firm, medium cucumbers, 3 3/4 c. white vinegar, 3 c. sugar, 3 tbsp. salt (canning and pickling) and 4 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash cucumbers and cut in sticks.
Cover with boiling water and let stand 4 to 5 hours.
Drain and pack solidly into pint jars.
Mix remaining ingredients in pan, bring to a boil and boil 5 minutes.
Pour over cukes, filling within 1/2-inch of top.
Put on lids and rings.
Process 5 minutes.
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