甜豌豆砂锅
Sweet Pea Casserole is an moderately easy dinner. Made with 1 (303) can sweet peas, drained, 1 (5 oz.) can sliced water chestnuts, 1 medium onion, chopped, 1 small jar diced pimento and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 做法
将前 6 种成分混合在一起。
倒入 3 夸脱的砂锅中。将与黄油(融化的黄油)混合的饼干撒在砂锅菜中的配料上。
400°烘烤25分钟。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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