Sweet Pastry Crust
Sweet Pastry Crust is an moderately easy baked good you can prepare in just 40 minutes. Made with c. butter, cut into small pieces and chilled, c. powdered sugar, large egg yolks and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, beat butter with sugar, egg yolks and dash of salt until blended.
Sift 1/4 flour into bowl, beat; add 1 teaspoon ice water.
Repeat with remaining flour and 1/2 to 2 teaspoons water, only enough to hold pastry together.
Form into ball. Refrigerate at least 1 hour before rolling out.
π· Perfect Pairings
Complete your meal with these
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