Sweet Paska
Sweet Paska is an moderately easy dinner. Made with 2 cakes yeast, 2 c. scalded milk, 4 eggs, beaten, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in milk which has been scalded, but cooled to lukewarm.
Add 3 cups flour and 1/2 cup sugar.
Mix and let rise until double in bulk and bubbly (about 2 hours).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment