Sweet-n-Sour Spareribs
Sweet-N-Sour Spareribs is an moderately easy dinner. Made with 1 to 2 lb. spareribs, 2/3 c. dark brown sugar, 2 tbsp. cornstarch, 2 tsp. dry mustard and 2/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients in saucepan until mixture thickens.
Brown ribs at 425° for 45 minutes.
Drain and reduce heat to 350°.
Use 1/2 sauce and cook 30 minutes. Turn spareribs, use remaining sauce and cook 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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