Sweet - n - Sour Ribs
Sweet - N - Sour Ribs is an easy dinner. Made with 16 oz. ketchup, 1 box brown sugar, 1 c. wine vinegar, 2 tbsp. ground ginger and 3 to 5 lb. pork ribs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season ribs.
Add this mixture to the ribs and refrigerate 24 hours.
Pour excess liquid out of pan.
Bake at 400Β° for 1 1/2 hours, covered.
Uncover and baste every 5 minutes for 15 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment