Sweet 'n Sour Pork Chops
Sweet 'N Sour Pork Chops is an moderately easy dinner. Made with 6 pork chops (about 3/4-inch thick), 1 (1 lb.) can fruit cocktail (2 c.), 3 tbsp. vinegar, 1 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chops; pour off excess fat.
Drain fruit, reserving syrup.
Add remaining ingredients to syrup; pour over chops in skillet.
Cook, covered, over low heat 1/2 hour or until tender, turning chops once or twice.
Remove meat to platter.
Stir fruit into sauce; heat to boiling.
Spoon some sauce over chops; pass remainder.
Makes six servings.
π· Perfect Pairings
Complete your meal with these
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