Sweet-n-Sour Pork
Sweet-N-Sour Pork is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with (8 oz.) cans pineapple chunks, . corn oil, green pepper, onion and garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple, reserving juice. In large skillet, heat corn oil over medium heat.
Add green pepper (cut into 1-inch squares), onion (cut in thin wedges) and garlic.
Stir-fry 2 minutes or until tender-crisp.
Remove from skillet.
Stir-fry pork, half at a time, for 3 minutes. Return all pork to skillet.
π· Perfect Pairings
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